The Not-So-Raw Rakı Deal



via wikipedia


UK based Diageo (Smirnoff, Johnnie Walker, José Cuervo, Guinness, etc.) is acquiring Mey İçki in a deal valued at 2.1 billion USD. In Turkey. Yes. Yes, I said billion. For a Turkish company producing anise flavored alcohol.

Are you scratching your head? (Come on, even I was surprised at the figure!) The insanely popular Yeni Rakı (rock-uh) is only part of the reason.

Diageo apparently plans on investing in growth markets to add value for shareholders. The company cites the young, urban, rapidly growing middle class in Turkey as a main factor for choosing Mey. A second reason is that rakı is traditionally consumed with meze, the Turkish equivalent of appetizers or tapas. Can't do that with Johnnie Walker, so it's really an opportunity to pitch other Diageo owned alcoholic beverages to the Turkish market using already established channels. (Huh! A Trojan horse. Except they're using our horse. Hmmm... sneaky.)

Rakı drinkers have also gradually begun try the local vodka (Istanblue is a Mey brand) because people who drink one are likely to imbibe in the other, which is part three of the plan. Diageo wants to cross-sell rakı into Russia. Why not? Good rakı can burn the hair out of your nose just as fast as vodka can. (I can say this because I'm part Polish AND married to a Turk. ;))

Plus, have you seen the tourists in Turkey? Summer clubbing in a resort town is one of the best things in life for a young European. Diageo might like a bigger piece of that!

PS. Turks call rakı aslan sütü (lion's milk) because when mixed with water it turns a milky white and of course it has a bite. If you're writing a book about modern Turkey, you might want to have a scene with some rakı in it.
An aside: I'm not writing posts about alcohol for any particular reason. (*ahem* querying here.) These things keep coming up and I'm very happy Turkey is getting noticed. I just want to share the news. :)







Thought I'd post a couple commercials for you.



Here's a funny one, even if it's overtly made for a male audience.



Related articles

• Diageo and Mey Içki: forget raki, this is about Turkish delight (telegraph.co.uk)
• Diageo buying Turkey's Mey Icki in $2.1 bln deal (marketwatch.com)

Harput Castle



via romeartlover.tripod.com


Katharine Owens, aka KO: The Insect Collector, selected Harput Castle in Elâzığ, Turkey as her entry for the contest last Friday, so that's my topic today. Harput is way out in eastern Anatolia and it's someplace I've never visited, so I get to learn about it along with you.

Some things I do know about the location, etc.:

• It's cold there! The mountainous region is known for making a special wine, Buzbağ, which is made by letting the grapes freeze on the vine before pressing them. Something tells me this method was stumbled upon.
• Nearby Mount Ararat is the highest peak in Turkey and supposedly the place where Noah's Ark landed. You might have heard of the pictures from space...Proof has never been found and Ararat is closed to mountaineers, so you'll just have to imagine it up there, if you must.
• There is a tale that the resourceful workers who built Harput made mortar with milk instead of water because of a drought. People still refer to Harput as Milk Castle. (I'm one of them.)
• In  the late1800s, Russian, Armenian, and Ottoman influences clashed in Harput. The castle town was the scene of a massacre, which is to this day noted in the highly contested issue of Armenian genocide.

What I didn't know:

• Assyrians called the region Urartu when original fortifications were built in the iron age - so long ago that folks that used cuneiform writing. You know who would be comfortable there? Bartimaeus - that snarky djinn Jonathan Stroud keeps writing about. :)
• Wikipedia says the castle there now was built by the first Armenian kings. Over the years, Harput was conquered by Romans, Byzantines and Arabians. It was a busy place.
• Harput translates to "rocky fortress" in Armenian. It's located on top of a craggy outcrop with a poor source of water and difficult access.
• The castle town was eventually abandoned because of a drought, and the inhabitants resettled in Elâzığ at the base of the mountain.

PS. I need to tell you what the lie was in Wednesday's Crusader Challenge post. It's the toothpaste tube. I never roll it, but I knew someone who did. :)


Related articles

• Creationists Fight Over "Real" Noah's Ark [Dispatches from the Culture Wars] (scienceblogs.com)

• Harput Castle returns to its heyday (hurriyetdailynews.com)

Quantum Crazed & Crusader Challenged

Image via Wikipedia

It's not just me who thinks we live in a warped universe. ;)

In honor of Rachael Harrie's First Crusader Challenge , I'm including the following about myself in today's post:

· one lie
· one interesting quirk
· one annoying habit
· one of my best character traits
· one of my favourite things in the whole world.

It's her fault for the bloviating/ fuliguline business, btw. :)

So, in 300 words or less, allow me to bloviate with my reasoning behind our hop into the rabbit hole of quantum physics:

I've been doing a bunch of reading lately about the multiverse, the many-worlds interpretation, M theory, and even dream analysis...because I'm linking it all to the fortunetelling aspect of my gipsy/djinn characters. However, reading the experts only gives me a headache, trying to unravel what they're explaining. I decided on reading some fiction instead.

To start, I picked up Marbury Lens by Andrew Smith and Pathfinder by Orson Scott Card. Both books were enough to keep me puzzled for a couple of days, pondering time paradoxes and parallel universes. Equally engrossing plotlines kept things rolling through though, with bite sized bits of how the theories work laced into the chapters.

Here’s my sci-fi/fantasy secret: I find these books enjoyable because they help me think outside the box, instead of following the norm in fuliguline fashion. One of my favorite things in the world is a book with a premise that makes me think. I have a habit of analyzing things for days after I put them down. I examine the individual blade of grass, and how it fits into the grand scheme, instead of just looking at the big picture. Ask my kids – it’s annoying – and yet they’re right there with me, watching Stargate for the millionth time, postulating how other myths might work in the series. Perhaps I’ve stumbled onto my best character trait, infectious curiosity… Now if I could pass on the quirk of rolling a toothpast tube properly, I'd be a happy woman indeed. :)

Unrelated celebrating:

The Science Channel has purchased the rights to Firefly! Read what Nathan Fillion says about that here.

And the winner of a signed copy of Across the Universe by Beth Revis is...

K.O. - The Insect Collector

...with Harput castle! So Friday's post will be about her castle.

Congrats!

Related Articles:

• Sarah Fine - Marbury Lens: The Bounds of the Real
• Matthew Rush - Andrew Smith Interview
• Is Relativity Hard? (blogs.discovermagazine.com)
• The Multiverse, Quantum Immortality and the Meaning of Life (scitechexplained.com)

Turkish Wine

Image via Wikipedia If you didn't get the chance to enter yet, there was a giveaway for a signed copy of Across the Universe in Friday's post. Go back and toss your name in the hat! I'm closing the entries tonight at midnight (blogger time stamp) and I'll announce the winner on Wednesday.

So since I just crossed the 200 follower threshold, I thought I'd celebrate today with a little bit about Turkish wine.... I'm not a connoisseur by any stretch of the imagination, but I do enjoy the occasional glass, especially from a boutique vineyard.

(Vineyards are lovely setting for any sort of mischief...no? Just wait till you see the ones in Cappadocia! Early Chirstians were making wine in the underground cities there centuries ago.)

A little more history:

With the rise of the Islamic Ottoman Empire, winemaking in Turkey experienced a significant decline. Then in 1925, Ataturk (the first Turkish President) opened a state run vineyard and over the years, it's become a more viable business for entrepreneurs. Some successful Turkish wineries include Sarafin from the region of Thrace and  Kavaklidere from Cappadocia. Stateside, Total Wine stocks Kavaklidere for between $12-14 a bottle online.

Unique red varietals include:

Öküzgözü (ox eye): This unique ageable dry red wine – Öküzgözü ages well up to 10 years – has a bright red color, reveals intense fruity flavors of raspberry and cherry, and is rich with a well-balanced body with light tannins. The alcohol ratio of wine is between 12 - 13%. Öküzgözü is best served at 16-18 degrees C (61–64 degrees F) and is a perfect match with different dishes served with a cheese sauce, casseroles, red meat, grills, cheese and poultry. (wikipedia)

Boğazkere: The characteristics of this wine is strong body, very enjoyable long finishing, dark red color with dark blue hue, very rich and strong aromas of dried red fruits, spices. Good for aging up to 10 years. Recommended with red meat kebabs, turkey, salmon and cheese. Especially eastern Anatolian cheddar or Gruyere cheese. (again, wikipedia)

Winemakers grow standards as well, blending Anatolian varieties with European varieties like Shiraz, Pinot Noir, and Cabernet. A popular white is Narince, which is Chardonnay-like, supposedly with notes of fruit and white flowers. It's often mixed with Semillon grapes.

Here's a CNN report about the Revival in Turkish Wine:

Watch this video on VideoSurf or see more I Videos or The Browns Videos

I'll toast to that! Şerefe! (Sheh-re-fe)

Related articles/Wine Reviews

• Wines of the Eastern Mediterranean (winebookclub.org)
• 2003 Kavaklidere Öküzgözü d'Elaziğ
• Istanbul Eats Drinks: Kavaklıdere Narince 2008
• Turkish Winery Looking Up To Michelin Stars
• Turkey to join Beyond Bordeaux tasting event

#amcrusading

Image via WikipediaFYI: There's a contest near the bottom of this post! Enter to win a signed copy of Across the Universe by Beth Revis.

Some of you may have noticed there's a new badge on my sidebar. I'm part of The Rachael Harrie Writers' Platform Building Crusade. Yup! I'm a crusader! Kind of fitting for me, don't you think? With me writing about crusader states and all?

Don't know what a crusader state is? Ooo..lovely idea for a post just popped in! (I'm not as talented as the Monty Python crew, but I'll give it a go.)

Crusader States:
An unofficial guide to your pilgrimage

Your travels will take you along the Mediterranean coast, through many crusader states to the Kingdom of Jerusalem. Crusader states are supported by the Pope and his peeps for your safety. You will pass dangerously close to the Assassins (between Antioch and Tripoli), so please stick to the designated road and try not to get sick along the way. Crusader castles are not made for fairy princesses. They are drafty, stone fortresses designed to keep out the locals enemies. And the knights are pretty busy with that, so even though they're called the Hospitallers, odds aren't in your favor.
Let's visit one, shall we?

Here we have Yilankale, in the lovely Principality of Armenia.

Why's it ni named for a snake?
Oh, there's some local tale about a ni pagan serpent queen...Shahmeran or something... Don't worry, we've got it ni under control. Anyway, they killed her in ni Tarsus a while back. What ni did you say? You heard that her daughters are ni pissed? Yes...well...you might want to stay away from the ni vipers in your complementary ni  fruit basket. Ni.

Sorry, couldn't resist a kinigit opportunity. :)

AND for those of you who suffered through my insanity today...I have a nice surprise! Beth Revis was at my WNBA (Women's National Book Association) meeting this week and I have a signed copy of Across the Universe to GIVE AWAY!

Rules:

1. You must be a follower.
2. In a comment below, name another interesting castle in Turkey - doesn't have to be from the crusades - can be in ruins. Try not to use one someone else used. I've written about several and there are a few clues right on this page.

I'll announce the winner next Wednesday! Good luck!

And for those who want to appreciate Ni again:



Related articles

• Nic Cage pays tribute to Monty Python with Season of the Witch [Movie Review] (io9.com)

Djinn Wishes & A Blogfest

via blog.dbast.com

With regard to your three wishes: get an attorney to word them- poorly articulated wishes can lead to undesirable results. And ixnay on the wishing for more wishes. :)

You might get a djinn to help you out with something if they think it's a good idea too. I wouldn't bank on that though, hence the binding. Djinn must do what you ask if you control the talisman they're bound to...so why the three wishes? Well, the long and short of the story is that the djinn don't grant wishes, except in tales that are teaching us a lesson.

First, lets look at the number three.

We need to rub the lamp/bottle/ring three times. We get three wishes. Both examples suggest the wishes can give us power over any of these three things:

The three worlds - human, djinn, heaven
Spirit, Mind, Body
Past, Present, Future
Creation, Destruction, Sustainance

In these stories, wishes are an enticement for us to release unsavory desires we've bottled up. A way to get us to cross over to the dark side, where the djinn/demon dwells. To have mastery over things that, free will aside, only God is supposed to control. This thinking is why the character who does the wishing ends up in a sorry state (dead/trapped/disfigured/insert horrible circumstance here).

Following that train of thought...it's probably better to stay away from djinn wishes and stick to the dandelion. :)

Now, if I won the lottery...

On to Nicole Duclerior's  Bernard Pivot Blogfest. Ten questions. Here goes:

1.What is your favorite word?

Zephyr (Been my favorite since High School - Dare I ask if anyone remembers the poem I wrote for English?- way before I actually discovered Mersin (my home in Turkey) was Zephyrium in the ancient world. Cool, huh? Is this supposed to be a one word answer? Sorry!)

2.What is your least favorite word?

Seriously 

3.What turns you on creatively, spiritually or emotionally?

Ruins (Sorry, I'm odd that way. History speaks to me...)

4.What turns you off?

Loud noises.
 5.What is your favorite curse word?

My new one is frexing. Thanks, Beth Revis!

6.What sound or noise do you love?

Birdsong

7.What sound or noise do you hate?

The sound my dog used to make when she was sleeping, licking her chops. Incessantly.

8.What profession other than your own would you like to attempt?

Is this a trick question? I'm attempting to be a writer.

9.What profession would you not like to do?

Anything Mike Rowe does. Except maybe the Ford commercials. Those are OK.

10.If Heaven exists, what would you like to hear God say when you arrive at the Pearly Gates?

Welcome!

Something Fishy



via gamze sonmez @Flickr



The best way to learn a language is by immersion. In my case, I was stuck in a small fishing boat off the coast of Mersin with three people who laughed at my childish efforts. Well, that was only part of my training. The point is you have to be forced into it, without recourse to speak your native language. Be a fish out of water, so to speak. :) 

Fishing is a big deal in Turkey, as with any coastal place. My Eniste (husband's uncle-in-law), Teyze (husband's mother's aunt) and dearest husband conspired to spend the weekend evenings of my first Turkish summer cramped into a tekne (rowboat). I couldn't understand anything on TV anyways, so... off I went.



I'm not so bad at fishing...with a rod. But when they gave me a small rectangle of wood wound in some fishing line and studded with multiple hooks at the end, things suddenly got hilarious.



via RedBubble.com

 Eniste baited the hooks with some shrimp and tossed my line overboard. And it came up empty. Again and again and again. Everyone else was catching fish, so I started to get desperate, tugging at the line in little jerks. When I pulled it up, there were fish hooked on alright. Some small fry Eniste called mercan (coral) aka sea bream, all about the size of a half-dollar coin. Hooked on by the gill, tail, fin, everywhere but the mouth! The little buggers kept nibbling my bait all night. (OK, so it was more than just the ONE night. I can't live this down! And here I'm telling you about it...)

I did much better at the seafood restaurant in Narlikuyu, a beautiful cove which managed to included in my MS. Yup! Seafood is important to Mediterranean life, but, if you ask the women there to cook some up, they point to the nearest restaurant. Fish dishes are relegated to the summer, when you can open the windows to air everything out thoroughly. If you cook it at all. (Sinks up the house and that's bad for visitors, apparently.)

BTW, Happy Valentines Day!